Chocolate Chip & Toffee Layered Rice Pudding

Name: Chocolate Chip & Toffee Layered Rice Pudding
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 7 serving(s)
Ingredients: 3 cups milk; 3 cups cooked white rice; 1/2 cup packed light brown sugar; 3 tablespoons butter; 1/4 teaspoon salt; 1 teaspoon vanilla extract; 6 tablespoons toffee pieces; 6 tablespoons mini chocolate chips; whipped cream, for serving

Submitted by JamesDeansGirl

"Husband's twist on my grandmother's classic stove-top rice pudding. The flavors and textures are quite unusual, but they do this old stand-by plenty of justice! Enjoy!"

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Ready In:: 35mins
Ingredients:: 9
Serves:: 7

ingredients

3 cups milk
3 cups cooked white rice
¹⁄₂ cup packed light brown sugar
3 tablespoons butter
¹⁄₄ teaspoon salt
1 teaspoon vanilla extract
6 tablespoons toffee pieces
6 tablespoons mini chocolate chips
whipped cream, for serving

directions

In a large saucepan, combine the milk, rice, brown sugar, butter, and salt; bring to a boil over medium heat.
Cook for 15 minutes, or until thick and creamy, stirring occasionally.
Remove pan from heat; stir in the vanilla.
Cool to room temperature.
Spoon 1/2 the pudding into dessert bowls or sundae glasses.
Combine the chocolate chips and toffee bits; sprinkle 1/2 over the pudding.
Repeat layers; refrigerate at until ready to serve.
Garnish with a generous dollop of whipped cream.