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Chocolate Chip & Toffee Layered Rice Pudding

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“Husband's twist on my grandmother's classic stove-top rice pudding. The flavors and textures are quite unusual, but they do this old stand-by plenty of justice! Enjoy!”
READY IN:
35mins
SERVES:
7
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, combine the milk, rice, brown sugar, butter, and salt; bring to a boil over medium heat.
  2. Cook for 15 minutes, or until thick and creamy, stirring occasionally.
  3. Remove pan from heat; stir in the vanilla.
  4. Cool to room temperature.
  5. Spoon 1/2 the pudding into dessert bowls or sundae glasses.
  6. Combine the chocolate chips and toffee bits; sprinkle 1/2 over the pudding.
  7. Repeat layers; refrigerate at until ready to serve.
  8. Garnish with a generous dollop of whipped cream.

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