Chocolate Chip Tofookie
- Ready In:
- 25mins
- Ingredients:
- 9
- Yields:
-
36 cookies
- Serves:
- 36
ingredients
- 2 1⁄2 cups flour
- 1 teaspoon baking powder
- 1⁄2 teaspoon salt
- 1⁄2 cup margarine
- 1⁄2 cup shortening
- 1 1⁄2 cups brown sugar, firmly packed
- 2 teaspoons vanilla
- 1⁄2 cup silken tofu, whipped
- 1 (12 ounce) package semisweet vegan chocolate chips
directions
- Preheat oven to 375°F.
- In a medium bowl, mix flour, baking powder and salt. Set aside.
- In a separate large mixing bowl, beat together margarine and shortening with mixer until creamy and smooth.
- Add vanilla and brown sugar, and beat until smooth.
- Add whipped tofu and beat until well-blended.
- Continue beating while adding flour mixture until a big ball of smooth batter forms.
- Mix in chocolate chips with a wooden spoon.
- Drop batter with a tablespoon onto cookie sheet, about two inches apart.
- Bake 8-10 minutes until cookies begin to brown lightly.
- Cool on cookie sheet 5 minutes before moving to cooling rack.
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RECIPE SUBMITTED BY
I'm an ethical vegan, atheist, wife and stay-at-home mother of a 7 year old DD and 1 year old DS. I have also been known to hug a tree from time to time, but I don't do it professionally. I love life, walk around in awe of the universe, and am always made happier by things that smell delicious. Like pumpkin pie spice. And turmeric.
We've been vegan since Fall '08, and are just starting to feel like we know the tricks of the trade...and Recipezaar has certainly made the transition easier. Yey Recipezaar!