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Chocolate Chip Torte

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“This rich, moist, chocolately dessert is a hit every time! No one will ever know that DATES are the secret ingredient. This cake keeps well, not that you will have it around for long!”
READY IN:
55mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, bring first three ingredients to a second boil.
  2. Remove from heat, stir well, cover& refrigerate until chilled (or overnight).
  3. Cream together next six ingredients.
  4. Blend in the cold date mixture.
  5. Pour into a greased 13x9 cake pan.
  6. Top with chocolate chips& nuts, then sprinkle with sugar.
  7. Bake at 350 degrees for 40-45 minutes.

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