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Chocolate Chip Whipped Cream Loaf

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“This rich and delicate cake is made with whipping cream. Sinfully delicious!”
READY IN:
1hr 5mins
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350°.
  2. Grease and flour 9x5-inch loaf pan and set aside.
  3. Combine flour, sugar, baking powder and salt in medium bowl and set aside.
  4. Beat whipping cream in large bowl at high speed until soft peaks form.
  5. Add eggs and vanilla and continue beating just until blended.
  6. Gently stir in flour mixture and chocolate chips by hand until blended.
  7. Pour batter into prepared pan.
  8. Bake for 45 to 55 minutes or until toothpick inserted in center comes out clean.
  9. Run knife around edges of pan to loosen and turn out onto cooling rack.
  10. Cool completely.

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