Chocolate Chipper Cake (Microwave)
- Ready In:
- 35mins
- Ingredients:
- 12
- Yields:
-
1 cake
ingredients
directions
- Heat water on High for 2 to 2 1/2 minutes in microwave oven.
- Add baking soda.
- Let cool 5 minutes.
- In Mix-N-Pour bowl or large mixing bowl, blend together oil and sugar.
- Beat in egg and vanilla.
- Stir in warm date mixture.
- Add flour, cocoa, salt.
- Mix until just smooth.
- Lightly grease a 9-inch glass cake pan.
- Pour batter into pan and microwave at 50% (Medium) for 7 to 8 minutes.
- Top with chocolate chips and nuts.
- Microwave on High for 2 to 3 minutes or until center is set.
- Serve warm or cold.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Tina Klein
United States
I am a stay at home mom of 3 girls ages 16,14, and 12...My 16 year old has acted like she was 30 since she was 2, and strongwilled as well...so life is never dull around here.
I love surfing the web and taking care of my children. If I had a month off I would take my kids to as many vacation spots as I could and enjoy our time together.
Since my children are younger, I could use kid friendly recipes and delicious casserole dishes that I can make for me when I have to cater to their favorite foods.
Recipezaar has inspired me to be interested in cooking and sharing recipes! Thanks
My Pet Peeves~Don't Touch My Hair Or Feet!