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Chocolate Chippers

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“If you like big, soft, chewey cookies, look elsewhere. These are 2" crisp golden cookies loaded with chocolate. The recipe may be halved easily, but why go through the whole cookie-making process twice, when they freeze so well? Actually, I believe they taste best straight out of the freezer. Cook time is for baking 1 1/2 dozen cookies at a time.”
READY IN:
1hr 30mins
SERVES:
144
YIELD:
12 dozen cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°.
  2. Cream shortening, sugars, eggs and vanilla until light and fluffy.
  3. Sift flour, baking soda and salt together; beat into creamed mixture and blend well; stir in chocolate chips.
  4. Drop by the teaspoonful, 2" apart, onto greased cookie sheets; bake 10-12 minutes, until golden brown; cool on wire racks.

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