STREAMING NOW: Simply Nigella

Chocolate Chocolate Banana Bread

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe is what always keeps me from throwing away those over-ripe bananas in the fruit bowl! it's delicious and pretty easy to make; it has chocolate in it so even people who aren't banana-fans can enjoy it! its derived from a more traditional recipe from Pillsbury. use very over-ripe bananas, and mash them well, unless you like the chunks in your bread.”
1 loaf

Ingredients Nutrition


  1. preheat oven to 350 degrees and grease bottom only of 8x4 or 9x5 loaf pan. blend margarine/butter with sugar until light&fluffy. beat in eggs. mix in bananas, vanilla, and milk.
  2. combine flour, cocoa, baking soda, salt, and chocolate chips. add flour mixture to banana mixture and combine until ingredients evenly distributed and all dry ingredients just moistened(do not over mix).
  3. pour batter into pan and bake for 50-65mins or just until you can insert a toothpick into the center and it comes out clean without wet batter(toothpick might get some melted chocolate on it-which shouldn't be mistaken for batter).
  4. cool on a rack for 5mins, then remove the bread from the pan, wrap it in plastic wrap tightly and store in the fridge. leaving it in there for about a day will allow the flavors to blend and mellow.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a