Chocolate Chocolate Chip Banana Muffins

“found this recipe modified it to make it low calorie and lower in fat these still taste amazing i swear!!!”
READY IN:
55mins
SERVES:
10
YIELD:
10 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. flour, splenda, cocoa, baking soda, salt, and baking powder combine in bowl set aside.
  2. combine bananas yogurt and egg white.
  3. stir into the dry ingredients until moistened.
  4. fold in chocolate chips
  5. grease pan.
  6. 350 degrees for 25 minutes or until cooked use toothpick to check.

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