Chocolate Chocolate Chip Biscotti

"Very quick and easy! This is a fool proof way to make biscotti!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
50mins
Ingredients:
9
Yields:
20 biscotti
Advertisement

ingredients

Advertisement

directions

  • Preheat your oven to 350 degrees.
  • Cream the sugar and butter together in a stand-up mixer until light and fluffy. Add the eggs, one at a time and continue to beat for a few more minutes. Add the vanilla.
  • Whisk together the flour, cocoa, baking powder and salt and add to the mixer. Combine well then stir in the chocolate chips.
  • Shape the dough with lightly floured hands into a log, approximately 12 inches long and 3 inches wide. You may find it easier to divide the dough in half and form two shorter logs. Place on a parchment-lined baking sheet flatten slightly and bake for 30 minutes.
  • Remove from oven and cool until you can handle it. Slice diagonally, into 1/2-inch slices and return to the baking sheet. Bake again until the cookies lightly brown, about ten minutes. Flip them over and brown another few minutes. Cool and enjoy with a cup of espresso!

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I love these! Not overly sweet, nice and crunchy, and easy to make. Thanks so much for sharing this recipe! It's a keeper!
     
Advertisement

RECIPE SUBMITTED BY

I've decided to update my profile as I have recently returned to work from maternity leave (which is one year in Canada! I took 14 months) and am struggling with getting dinner on the table. I want to spend as much time as I can with my son and my husband and want to be able to cook a great dinner too. I have started to look for recipes that I can make ahead and recipes that I can use my crockpot. I have also started to include my son in the cooking process but all he's really interested in is throwing everything off the counter! I am a persistant person, so I'm determined to make him a good cook someday! I live in Niagara Falls, Ontario. It's a great place to call home. Lots of seasonal veggies and of course the best wine in the world!! For those of you who don't know, the Niagara Peninsula is located at the same longitude and latitude as famous wine regions in Italy. Therefore, the wine industry is a major economic factor in my area. I love to use various wines in my recipes and of course I like to drink it too! I love to entertain and to include the "wow" factor in every meal. I think that's why I'm struggling with dinners as I don't want to make an "ordinary" meal. I have been using Zaar for a few years now. Now that I've returned to work, I'm using it a lot more. Thanks to everyone who has taken the time to post recipes, take pictures, and review others' recipes. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes