STREAMING NOW: Tia Mowry At Home

Chocolate Chocolate Chocolate Cashew Cookies (with Raisins)

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“I was having a massive chocolate attack last weekend, so I came up with this. I am normally not crazy about raisins in my cookies but I like them when paired with nuts and chocolate. This started as your standard basic chocolate chip cookie recipe, but you wouldn't know it by the end result.”
READY IN:
30mins
SERVES:
32
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F
  2. Beat butter, sugars, cocoa,baking soda, and salt in a large bowl on medium speed for 3 minutes or until fluffy.
  3. Beat in eggs and vanilla until well blended. Gradually add in flour while mixing on low speed. Mix until well-blended.
  4. Stir in the chocolate chips, nuts, and raisins.
  5. Form balls of dough measuring 1 1/2 - 2 inches in diameter, and place on an ungreased cookie sheet. Flatten the balls slightly with the palm of your hand.
  6. Bake for 12-14 minutes (don't overbake or they might be dry).
  7. Cool on cookie sheets for about 2 minutes before moving them to wire racks to finish cooling.

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