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Chocolate Chocolate Chocolate Cashew Cookies (with Raisins)

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“I was having a massive chocolate attack last weekend, so I came up with this. I am normally not crazy about raisins in my cookies but I like them when paired with nuts and chocolate. This started as your standard basic chocolate chip cookie recipe, but you wouldn't know it by the end result.”

Ingredients Nutrition


  1. Preheat oven to 350°F
  2. Beat butter, sugars, cocoa,baking soda, and salt in a large bowl on medium speed for 3 minutes or until fluffy.
  3. Beat in eggs and vanilla until well blended. Gradually add in flour while mixing on low speed. Mix until well-blended.
  4. Stir in the chocolate chips, nuts, and raisins.
  5. Form balls of dough measuring 1 1/2 - 2 inches in diameter, and place on an ungreased cookie sheet. Flatten the balls slightly with the palm of your hand.
  6. Bake for 12-14 minutes (don't overbake or they might be dry).
  7. Cool on cookie sheets for about 2 minutes before moving them to wire racks to finish cooling.

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