STREAMING NOW: The Delicious Miss Dahl

Chocolate-Chocolate Cupcakes With White Frosting

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Southern Living”
1hr 5mins
12 cupcakes

Ingredients Nutrition


  1. Sift the first 4 ingredients together in a bowl; set aside.
  2. With an electric mixer, beat the butter and sugar together on medium speed until light and fluffy.
  3. Add eggs, 1 at a time, beating until well blended after each addition; stir in vanilla.
  4. Add cocoa mixture to butter mixture alternately with sour cream, beginning and ending with cocoa mixture; beat on low speed until blended after each addition; stir in morsels.
  5. Place 12 paper baking cups in a muffin pan; spoon batter evenly into cups, filling completely full.
  6. Bake in a preheated 350° oven for 25-30 minutes or until a pick comes out clean.
  7. Cool in pan 5 minutes; transfer to a wire rack, and cool 30 minutes or until completely cool.
  8. Make White Frosting: with an electric mixer, beat butter on med-high speed until creamy.
  9. Gradually beat in sugar until smooth.
  10. Beat in vanilla and 2 tablespoons milk, adding more milk, if necessary, for desired consistency.
  11. Spread cooled cupcakes evenly with White Frosting.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a