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Chocolate Chunk Blondies

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“An easy cake mix recipe made in a 9 x 13 pan. Something different from the ordinary brownie.”
READY IN:
42mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

  • 1 (19 ounce) box French vanilla cake mix (Pillsbury makes one)
  • 12 cup butter, melted
  • 3 large egg whites
  • 2 tablespoons milk
  • 1 cup semisweet chocolate chunk

Directions

  1. Preheat oven to 350°F Grease bottom only of a 9 x 13 pan with shortening or cooking spray.
  2. Mix cake mix, buter and egg whites and milk in a large bowl with a spoon. Stir in chocolate chunks. Spread evenly in pan.
  3. Bake for 20 to 22 minutes or until edges are golden brown. Cool completely, about 1 hour. Cut and serve.
  4. Makes about 24 bars. (6 x 4 rows).

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