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“Three types of chocolate go into this chocolate-lovers brownie, Perfect for barbeques, picnics, or just to have on hand- they won't last long! Originally from the Parade magazine in the May 18 Houston Chronicle.”
READY IN:
1hr
YIELD:
24 large brownies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 350 degrees.
  2. Butter a 12x17x1 inch sheet pan and line the bottom with a piece of wax paper or parchment to fit.
  3. Butter the paper and then dust the pan with flour, tapping out any excess.

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