STREAMING NOW: Carnivorous

Chocolate Chunk Brownies

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I got this recipe from cookbook that I rented from the library over 3 years ago... I really wish I had written down that cookbook's title because it had some awesome recipes, in fact I have some more recipe to save on the zaar from that exact same book. Hope you enjoy.”

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Coarsely chop 7 oz of the chocolate. In a large sauce pan over medium heat combine butter, sugar and 2 tablespoons of water until butter is melted and sugar dissolved; remove from heat and stir in the 7 oz of chocolate until melted. Let the chocolate mixture cool and stir in vanilla and egg mixing well.
  3. In a large bowl whisk together flour, baking soda and salt. Slowly stir the flour mixture into the chocolate mixture until well combined.
  4. Chop the remaining 4 oz chocolate into 1/4-inch chunks. Stir in the chocolate chunks and nuts into the rest of the batter. Pour batter into a 9x9 square baking dish and bake for 22-27 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a