Chocolate Chunk Brownies

"I got this recipe from cookbook that I rented from the library over 3 years ago... I really wish I had written down that cookbook's title because it had some awesome recipes, in fact I have some more recipe to save on the zaar from that exact same book. Hope you enjoy."
 
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photo by Ms.WU photo by Ms.WU
photo by Ms.WU
Ready In:
37mins
Ingredients:
8
Serves:
12
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ingredients

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directions

  • Preheat oven to 350°F.
  • Coarsely chop 7 oz of the chocolate. In a large sauce pan over medium heat combine butter, sugar and 2 tablespoons of water until butter is melted and sugar dissolved; remove from heat and stir in the 7 oz of chocolate until melted. Let the chocolate mixture cool and stir in vanilla and egg mixing well.
  • In a large bowl whisk together flour, baking soda and salt. Slowly stir the flour mixture into the chocolate mixture until well combined.
  • Chop the remaining 4 oz chocolate into 1/4-inch chunks. Stir in the chocolate chunks and nuts into the rest of the batter. Pour batter into a 9x9 square baking dish and bake for 22-27 minutes.

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Reviews

  1. I really enjoyed these brownies! They were super moist and chocolate-y! I still have some leftover, but it tasted better when coming straight out of the oven and still on the warm side.
     
  2. I needed a recipe that used bittersweet chocolate and this one caught my eye since it looked so simple...and it was! I used Ghirardelli extra bittersweet chocolate and 1/4 tsp salt (recipe didn't say) and my family LOVED 'EM!!! They were sooo gooey and chocolaty....mmmmm! Thanks so much dear.
     
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RECIPE SUBMITTED BY

I love trying new dishes. For me, food is a way of experiencing the world without leaving my home, and I'm hoping that as my two sons get older that I can convince them to come with me on my culinary adventures.
 
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