Chocolate Chunk Caramel Brownies

Name: Chocolate Chunk Caramel Brownies
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 10-12 serving(s)
Ingredients: 3/4 cup unsalted butter; 4 ounces unsweetened chocolate; 4 eggs; 2 cups sugar; 1 1/4 cups all-purpose flour; 2 teaspoons vanilla extract; 1 (12 ounce) bag semisweet chocolate chunks; 1 (14 ounce) bag soft caramels; 1/4 cup heavy cream

Submitted by shayC130

"This is the perfect dessert I made one day while bored, but everyone was pleasantly suprised and asked for more!"

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Ready In:: 50mins
Ingredients:: 9
Serves:: 10-12

ingredients

³⁄₄ cup unsalted butter
4 ounces unsweetened chocolate
4 eggs
2 cups sugar
1 ¹⁄₄ cups all-purpose flour
2 teaspoons vanilla extract
1 (12 ounce) bag semisweet chocolate chunks
1 (14 ounce) bag soft caramels
¹⁄₄ cup heavy cream

directions

Heat oven to 350 degrees. Line a 13x9x2 pan with nonstick foil. In a large bowl, melt butter and chocolate in microwave for 2 minutes. Stir until smooth.
Whisk in eggs, sugar, flour and vanilla. Spread half of the batter into pan. Sprinkle 1 cup chocolate chunks over batter.
Melt caramels and cream over medium-low heat until smooth (about 5 minutes). Pour evenly over batter and chocolate chunks. Spread remaining batter. Sprinkle with remaining 1 cup chocolate chunks.
Bake at 350 degrees for 35 minutes or until top is dry.