Chocolate Chunk Chip Cookies

Name: Chocolate Chunk Chip Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 36 cookies
Ingredients: 1 cup unsalted butter (room tempiture); 1/2 cup extra virgin coconut oil; 2 tablespoons vegetable shortening; 1 3/4 cups light brown sugar (packed); 3/4 cup white sugar; 3 large eggs; 2 teaspoons baking soda; 1 teaspoon salt; 2 teaspoons vanilla; 3 3/4 cups all-purpose flour; 1/2 cup cornstarch; 1 (12 ounce) package semi-sweet chocolate chips; 1 cup milk chocolate chips; 1/3 cup bittersweet dark chocolate

Submitted by saddlingup_nicole

"Chocolatey and sweet, crisp at the edges yet soft in the middle nothing beats homemade chocolate chip cookies! Specially if made with different types of Chocolate!"

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photo by saddlingup_nicole

Ready In:: 27mins
Ingredients:: 14
Yields:: 36 cookies

ingredients

1 cup unsalted butter (room tempiture)
¹⁄₂ cup extra virgin coconut oil
2 tablespoons vegetable shortening
1 ³⁄₄ cups light brown sugar (packed)
³⁄₄ cup white sugar
3 large eggs
2 teaspoons baking soda
1 teaspoon salt
2 teaspoons vanilla
3 ³⁄₄ cups all-purpose flour
¹⁄₂ cup cornstarch
1 (12 ounce) package semi-sweet chocolate chips
1 cup milk chocolate chips
¹⁄₃ cup bittersweet dark chocolate

directions

In an electric mixer beat the butter, coconut oil and shortening til smooth. Add all sugars until fluffy. Add eggs and vanilla well. In a small bowl combine flour, cornstarch, salt and baking soda and gradually add to mixture. Stir in all chocolate morsels. In 1/4 capfulls spoon on a cookie sheet or stoneware (my personal favorite) Bake 2-3 inches apart and bake at 375 for 12 minute.