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Chocolate Chunk Coffee Cookies

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“From the Maxwell House cookbook.”
READY IN:
20mins
YIELD:
2 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Stir egg, coffee and vanilla in a small bowl until blended.
  3. Beat butter and sugars in a large bowl with an electric mixer on medium speed until light and fluffy. Mix in the egg mixture. Beat in the flour, oats, baking soda and cinnamon on low speed until well blended.
  4. Stir in the chocolate chunks and nuts.
  5. Drop by rounded tablespoons on ungreased cookie sheet.
  6. Bake for 10 minutes or until lightly browned.

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