Chocolate Chunk Cookies
- Ready In:
- 30mins
- Ingredients:
- 8
- Yields:
-
48 cookies
- Serves:
- 48
ingredients
- 1 cup butter, softened
- 3⁄4 cup granulated sugar
- 3⁄4 cup brown sugar, packed
- 1 teaspoon baking soda
- 1 egg
- 1 teaspoon vanilla
- 2 1⁄2 cups all-purpose flour
- 10 -12 ounces white chocolate chips (coarsely chopped) or 10 -12 ounces semisweet chocolate pieces (coarsely chopped)
directions
- Preheat oven to 375.
- In a large bowl beat butter with electric mixer on medium to high for 30 seconds.
- Add granulated sugar, brown sugar, and baking soda.
- Beat until combined, scraping sides of bowl occasionally.
- Beat in egg and vanilla until combined.
- Gradually beat in flour.
- Using a wooden spoon, stir in the white baking pieces and/or semisweet chocolate.
- Drop dough by rounded teaspoons 2 inches apart onto an ungreased cookie sheet.
- Bake for 8 to 10 minutes or until the edges are light brown.
- Transfer to a wire rack and let cool.
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RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.