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Chocolate Chunk Cookies (Low Fat/Low Calorie)

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“This is a chewy, cakey-type cookie, rather than a thin crisp one. I definitely don't like this made with mini chocolate chips. The original recipe said to bake at 375 for 10-12 minutes, but I burned the first batch terribly, so I bake them at 350 for 10-12 minutes. The batter is VERY thick, but you shouldn't need to add extra milk or melt the butter -- I never have and they always turn out well.”
READY IN:
30mins
SERVES:
48
YIELD:
48 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine sugars, butter, eggs whites, and vanilla til creamy.
  2. Combine the flours, oats, soda, and salt and add to butter mixture.
  3. Stir just until moistened -- do not overmix.
  4. Stir in chocolate pieces.
  5. Drop by rounded teaspoonfuls, 2 inches apart on baking sheets that have been sprayed with nonstick spray.
  6. Bake at 350 degrees for 10 minutes or until the edges are lightly browned.
  7. Remove cookies to racks to cool.

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