chocolate chunk drop cookies

"this is an adaptation of a recipe from a very old edition of "joy of cooking". it was my idea to use the whole sugar cane product and melt it together with the butter. i use chocolate chunks and not chips because you lose some texture when the hot butter/sugar mix melts the chocolate. according to my australian friend (to whom i express mailed these cookies), they are the best chocolate chip cookies in the world :c)"
 
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Ready In:
35mins
Ingredients:
9
Yields:
30 cookies
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ingredients

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directions

  • preheat oven to 375 degrees.
  • melt butter in saucepan.
  • add sucanat to melted butter and melt together slowly over low heat, stirring frequently combine and sift in large mixing bowl: flour, salt, baking soda.
  • beat egg in small dish and mix in vanilla extract.
  • remove saucepan from heat and let cool somewhat.
  • add butter-sugar mix and egg-vanilla mix into large bowl with dry ingredients; beat together fold in walnuts and chocolate chunks.
  • drop cookie dough from a spoon onto greased cookie sheets (you will need 2) bake about 10 minutes.
  • Note: you can make this into a killer chocolate chip oatmeal cookie by reducing the flour to 1 cup and adding 1/2 cup oats. this is how i make them now. delish!!!

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RECIPE SUBMITTED BY

I am updating my profile for the first time in years, so now that I'm married, I can no longer be Bonnie M! One of my main interests Ayurveda, which is the name for ancient Indian medical science. For me, a significant part of taking care of the whole person is eating the right foods -- foods that we love *and* that treat our bodies well. Now I have a three year old in tow, so even more reason to prepare healthy, delicious, and simple foods!
 
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