Chocolate Chunk Macadamia Coconut Cookies

"This outrageously chocolaty cookie gets the thumbs up from most die-hard chocolate lovers!"
 
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photo by Claire312 photo by Claire312
photo by Claire312
Ready In:
25mins
Ingredients:
14
Yields:
36-48 cookies
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ingredients

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directions

  • Preheat oven to 350°F.
  • Sift together flour, cocoa powder, soda, and salt; set aside.
  • Cream together butter and sugars until smooth.
  • Add the eggs and mix well.
  • Add the chocolate, milk and vanilla and mix well.
  • Add the dry ingredients and beat well.
  • Stir in chocolate chunks, nuts and coconut.
  • Drop by rounded tablespoons onto ungreased cookie sheets, leaving several inches between for expansion.
  • Bake for 8-10 minutes.
  • Cool on the sheets for 1 minute then remove to a rack to cool completely.

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Reviews

  1. Very delicious cookies that were a nice addition to my holiday trays. Easy to put together and bake! I never used macadamia nuts in a cookie recipe and they were unique. Note: I used rounded TABLESPOONS and got about 5 dozen cookies out of this recipe...about 8-9 minutes bake time was perfect. I can't imagine how many cookies I would have gotten if I used teaspoons as instructed :). Thanks for posting!
     
  2. So easy to make and so delicious. Thank you for sharing this fantastic cookie recipe. I substituted dark sugar for the light brown sugar, bakers chocolate for the semisweet chocolate and everything turned out delish!
     
  3. I made these last night and they're great! I used almonds instead of macadamias, reduced the sugar by 25%, and cut down the salt. When I tried to remove a few cookies from the sheet after 1 minute, they completely fell apart, so I let the rest of them cool about 5 minutes. They were easier to remove, but some of them still broke apart. I wonder how I can get them to stay together next time. Reduce the butter a little? Regardless, they're delicious cookies and very addictive. Thanks for the recipe!
     
  4. These were excellent cookies -- very fudgy and delicious. I love the sweet/salt combo and used toasted, salted macadamia nuts.
     
  5. These have a nice flavor. I didn't have any light brown sugar so I used dark brown instead; they turned out great. They took exactly 10 minutes to bake. Thank you for these nice cookies.
     
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Tweaks

  1. I made these last night and they're great! I used almonds instead of macadamias, reduced the sugar by 25%, and cut down the salt. When I tried to remove a few cookies from the sheet after 1 minute, they completely fell apart, so I let the rest of them cool about 5 minutes. They were easier to remove, but some of them still broke apart. I wonder how I can get them to stay together next time. Reduce the butter a little? Regardless, they're delicious cookies and very addictive. Thanks for the recipe!
     

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