Chocolate Chunk Macadamia Coconut Cookies

“This outrageously chocolaty cookie gets the thumbs up from most die-hard chocolate lovers!”
READY IN:
25mins
YIELD:
36-48 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Sift together flour, cocoa powder, soda, and salt; set aside.
  3. Cream together butter and sugars until smooth.
  4. Add the eggs and mix well.
  5. Add the chocolate, milk and vanilla and mix well.
  6. Add the dry ingredients and beat well.
  7. Stir in chocolate chunks, nuts and coconut.
  8. Drop by rounded tablespoons onto ungreased cookie sheets, leaving several inches between for expansion.
  9. Bake for 8-10 minutes.
  10. Cool on the sheets for 1 minute then remove to a rack to cool completely.

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