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Chocolate Chunk Pumpkin Bread

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“Even if you don't like pumpkin, this chocolate twist is enough to make you love pumpkin bread. So yummy! And, not so many calories, bread coming in at only 200 calories per slice, I'll eat that.”
READY IN:
1hr 30mins
SERVES:
18
UNITS:
US

Ingredients Nutrition

Directions

  1. PREHEAT oven to 350°F.
  2. Mix flour, baking powder, baking soda, salt and spices until well blended; set aside.
  3. Beat eggs, pumpkin, sugars, milk and oil in large bowl with wire whisk until well blended.
  4. Add dry ingredients; stir just until moistened. Stir in chopped chocolate.
  5. POUR into greased 9x5-inch loaf pan.
  6. BAKE 55 minutes to 1 hour or until toothpick inserted in center comes out clean.
  7. Cool 10 minutes. Remove from pan; cool completely on wire rack. Cut into 18 (1/2-inch thick) slices to serve.

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