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“from "Raley's" website - http://www.raleys.com/www/apps/recipes/recipe.jsp?recipeid=1008413 - "Crusty on the outside, chewy on the inside, this not-too-sweet bread is fabulous when sliced, toasted and slathered with butter or strawberry cream cheese. It also makes wonderful French toast! '”
READY IN:
1hr 5mins
SERVES:
12
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F and spray a baking sheet with nonstick cooking spray.
  2. Stir together all ingredients except buttermilk in a medium bowl. Add buttermilk; blend with a fork until well mixed.
  3. Place dough on floured board and knead for 2 minutes or until smooth, using additional flour as needed. Shape dough into a 6-inch round and place on prepared baking sheet; let rest for 10 minutes.
  4. With a sharp knife, slash a cross on the top of the loaf. Bake for 35 to 40 minutes or until a knife inserted in the center comes out clean.

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