Chocolate Chunk Soda Bread
"from "Raley's" website - http://www.raleys.com/www/apps/recipes/recipe.jsp?recipeid=1008413 - "Crusty on the outside, chewy on the inside, this not-too-sweet bread is fabulous when sliced, toasted and slathered with butter or strawberry cream cheese. It also makes wonderful French toast! '"
- Ready In:
- 1hr 5mins
- Ingredients:
- 9
- Yields:
-
1 loaf
- Serves:
- 12
ingredients
- 2 cups flour
- 1⁄2 cup chopped bittersweet chocolate or 1/2 cup miniature chocolate chip
- 1⁄4 cup unsweetened cocoa powder
- 1⁄2 tablespoon baking powder
- 2 teaspoons sugar
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon baking soda
- 1⁄4 teaspoon cinnamon
- 1 cup buttermilk
directions
- Preheat oven to 350°F and spray a baking sheet with nonstick cooking spray.
- Stir together all ingredients except buttermilk in a medium bowl. Add buttermilk; blend with a fork until well mixed.
- Place dough on floured board and knead for 2 minutes or until smooth, using additional flour as needed. Shape dough into a 6-inch round and place on prepared baking sheet; let rest for 10 minutes.
- With a sharp knife, slash a cross on the top of the loaf. Bake for 35 to 40 minutes or until a knife inserted in the center comes out clean.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
