Chocolate Chunk/White Chocolate Chip Cookies

“This recipe is from the Holden House 1902 Bed and Breakfast Inn, in Colorado Springs, Colorado. See NOTE!”
READY IN:
32mins
SERVES:
24
YIELD:
2 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375-400 degrees.
  2. Soften brown sugar and butter in microwave for 1 minute on high.
  3. Cool the mixture.
  4. Add eggs and vanilla.
  5. Mix well.
  6. Add flour and baking soda to sugar/egg mixture.
  7. When well mixed, add chocolate chunks, vanilla chips, and walnuts.
  8. Place by well rounded teaspoonfuls on ungreased insulated cookie sheet.
  9. Bake for 10-12 minutes or until slightly brown on top.
  10. NOTE: As the reviewer discovered, it is important to cool the butter/sugar mixture prior to adding the eggs. I have added that in the instruction and I thank her for her input. : ).

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