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Chocolate Chunked Cookies

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“My Dad, the utlimate chocolate junkie, absolutely loves these. Few actually make it to the racks for cooling when he's around!”
READY IN:
29mins
SERVES:
28-16
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325°.
  2. Melt chocolate and butter, and let cool slightly.
  3. In a bowl, whisk flour, cocoa powder and salt.
  4. In large mixer bowl, beat eggs, sugar and vanilla until pale yellow and slightly thickened, about 5 minutes with mixer on medium.
  5. Turn mixer to low, beat in cooled chocolate mixture, then flour mixture until blended.
  6. Stir in chips.
  7. Drop cookies onto nonstick baking sheet, about 2 leveled tablespoons per cookie, about 2-inches apart.
  8. Bake 14 minutes or until tops are slightly cracked, centers will still be soft.

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