Chocolate Chunked Cookies
- Ready In:
- 29mins
- Ingredients:
- 10
- Serves:
-
28-16
ingredients
- 1⁄2 lb bittersweet chocolate, chopped
- 6 tablespoons unsalted butter
- 1⁄3 cup flour
- 2 tablespoons unsweetened cocoa powder
- 1⁄2 teaspoon baking powder
- 1⁄2 teaspoon salt
- 2 large eggs
- 1⁄2 cup granulated sugar
- 2 teaspoons vanilla
- 1 cup semi-sweet chocolate chips (I use Ghiradelli)
directions
- Preheat oven to 325°.
- Melt chocolate and butter, and let cool slightly.
- In a bowl, whisk flour, cocoa powder and salt.
- In large mixer bowl, beat eggs, sugar and vanilla until pale yellow and slightly thickened, about 5 minutes with mixer on medium.
- Turn mixer to low, beat in cooled chocolate mixture, then flour mixture until blended.
- Stir in chips.
- Drop cookies onto nonstick baking sheet, about 2 leveled tablespoons per cookie, about 2-inches apart.
- Bake 14 minutes or until tops are slightly cracked, centers will still be soft.
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RECIPE SUBMITTED BY
skat5762
Hampton Roads, Virginia
Food, felines, vino, photography