Chocolate Chunked Cookies

"My Dad, the utlimate chocolate junkie, absolutely loves these. Few actually make it to the racks for cooling when he's around!"
 
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Ready In:
29mins
Ingredients:
10
Serves:
28-16
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ingredients

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directions

  • Preheat oven to 325°.
  • Melt chocolate and butter, and let cool slightly.
  • In a bowl, whisk flour, cocoa powder and salt.
  • In large mixer bowl, beat eggs, sugar and vanilla until pale yellow and slightly thickened, about 5 minutes with mixer on medium.
  • Turn mixer to low, beat in cooled chocolate mixture, then flour mixture until blended.
  • Stir in chips.
  • Drop cookies onto nonstick baking sheet, about 2 leveled tablespoons per cookie, about 2-inches apart.
  • Bake 14 minutes or until tops are slightly cracked, centers will still be soft.

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Reviews

  1. These were the absolute best chocolate cookies Ive ever had in my entire life. I must tell you that I ate so many of these... I probably gained 5 pounds on these cookies alone over the holidays! haha. Thanks so much for this recipe.. I will be making it year after year!
     
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