“These are a chocoholic's delight. Simple and yummy!!!! You can even use a raspberry on one end to simulate the burning end. Have fun with these.”

Ingredients Nutrition


  1. In a bowl, stir together the flour, cocoa, salt, sugar.
  2. Whisk in milk and add the eggs until well blended. Set aside.
  3. For the filling, melt chocolate and butter at 40% power in the microwave, about 90 seconds.
  4. Whip the creme.
  5. After a few minutes add the mascarpone and icing sugar and mix well.
  6. Fold in the chocolate and butter. Put in fridge.
  7. Heat a lightly greased frying pan over medium heat. Pour a little batter into the pan, tilt and rotate the pan until the batter coats the bottom evenly. Cook for a few minutes then flip it and cook the other side as well for a couple of minutes.
  8. There will be 12-15 pancakes from this batter.
  9. Place a pancake on a board and spread with the cream.
  10. Place in a row seam side down. Spread a thin layer of cream on the top.
  11. Sprinkle the top with cocoa or grated chocolate.
  12. If you want, put a raspberry on one end to simulate the burning end.
  13. Serve creatively.

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