Chocolate Cinnamon Brownies

"Brownies with a layer of cinnamon, nuts and sugar in the middle!"
 
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photo by Slocan cook photo by Slocan cook
photo by Slocan cook
photo by Redsie photo by Redsie
Ready In:
1hr
Ingredients:
13
Serves:
12
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ingredients

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directions

  • Preheat oven to 350. Lightly grease/spray an 8" square baking pan.
  • Beat butter and white sugar and vanilla until creamy; add eggs, one at a time beating well after each.
  • In a seperate bowl, combine flour, baking powder, salt, and cocoa; stir well. Add this flour mixture into the creamed mixture and beat well.
  • Spoon half of this batter into the prepared 8" square pan, spreading evenly.
  • In a small bowl, stir together brown sugar, nuts and cinnamon. Sprinkle this mixture evenly over the 1/2 brownie batter in pan.
  • Spoon/dallop remaining brownie batter over top; spread evenly.
  • Bake at 350 for 45-50 minutes or until toothpick poked in center comes out clean.
  • Cool in pan on a wire rack,.

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Reviews

  1. I tried this recipe for the first time tonight and made it according to the directions that were given clearly but not including everything that was on the ingredient list. I could not see where the extra 2 tablespoons of butter and the 2 tablespoons of cocoa that were mentioned on the list but not included in the directions on the page. The final result came out just fine so I am happy with the results and gave it an excellent rating that puts it right up there with all other brownie recipes that I have tried.
     
  2. These are very good brownies. The cinnamon is a nice touch. I didn't have any nuts, so used an equal amount of flaked coconut and it worked well. The only problem I had was spreading teh top layer. I would definitely make these again. Thanks for sharing!
     
  3. I'm not usually one for cake-style brownies, but these are delicious! The cinnamon was a wonderful addition. I used pecans and they had a nice streusel-like taste in the middle. Thanks Parsley!
     
  4. Just noticed that I forgot to give a review of your wonderful brownies!! Loved the mix of cinnamon with the chocolate! Thanks Parsley!
     
  5. Delicious! Moist, chewy and I loved the layer of nuts cinnamon. I did have to kind of dollop the top layer on as I couldn't get it to spread. Thanks for sharing the recipe!
     
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