Chocolate Cinnamon Brownies

“Brownies with a layer of cinnamon, nuts and sugar in the middle!”
READY IN:
1hr
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350. Lightly grease/spray an 8" square baking pan.
  2. Beat butter and white sugar and vanilla until creamy; add eggs, one at a time beating well after each.
  3. In a seperate bowl, combine flour, baking powder, salt, and cocoa; stir well. Add this flour mixture into the creamed mixture and beat well.
  4. Spoon half of this batter into the prepared 8" square pan, spreading evenly.
  5. In a small bowl, stir together brown sugar, nuts and cinnamon. Sprinkle this mixture evenly over the 1/2 brownie batter in pan.
  6. Spoon/dallop remaining brownie batter over top; spread evenly.
  7. Bake at 350 for 45-50 minutes or until toothpick poked in center comes out clean.
  8. Cool in pan on a wire rack,.

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