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Chocolate Cinnamon Meringues

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“The Russian Heritage Cookbook”
READY IN:
45mins
YIELD:
3 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat egg whites with sugar until stiff.
  2. Fold in almonds, chocolate and cinnamon.
  3. Drop by teaspoon onto lightly greased baking sheet.
  4. Bake 30 minutes at 300°; allow to dry on pan before removing.

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