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Chocolate-Cinnamon Meringues

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“I haven't prepared this recipe yet, but it's on my list to try! The recipe didn't come with information about how much it makes, so I'm only guessing at 36 meringues.”
READY IN:
1hr
YIELD:
36 meringues
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift together sugar and cocoa powder.
  2. In a large bowl, beat the egg whites, cinnamon, and cream of tartar with an electric mixer on medium speed until it forms soft peaks.
  3. Beat in the sugar mixture one tablespoon at a time.
  4. Beat the entire mixture on high until it's glossy and stiff.
  5. Line two baking sheets with parchment paper.
  6. Drop by rounded teaspoonfuls of batter onto the sheets, leaving 1-inch between.
  7. Bake at 250 degrees F for 40 to 45 minutes, or until the tops feel dry to the touch.
  8. Cool 5 minutes, then remove from parchment paper.

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