Chocolate Cinnamon Toast

“A step above the regular stuff. The sugar can be replaced with the cup-for-cup version of Splenda, if necessary.”
READY IN:
10mins
SERVES:
50
YIELD:
3/4 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients (I like to run it through a food processor, but that is optional.).
  2. Store in a container with a "shaker" lid.
  3. Sprinkle over buttered toast.

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