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“An airy and light dessert that can be a guilty plesure you can enjoy!”
READY IN:
1hr 5mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325ºF.
  2. Beat cream cheese, both sugars, and vanilla until well blended. Add eggs, 1 at a time, mixing well after each addition. Blend in chocolate; pour into crust.
  3. Bake 35 minute Cool completely. Store leftover pie in frige.

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