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“This quick and easy fudge recipe was created by my daughter, Emily with help from her good friend Sierra. It's great with a marshmallows and can be a rocky road version if you add nuts. It's great for kids to make and super simple!”
READY IN:
10mins
SERVES:
6
YIELD:
12 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. In a microwave safe bowl, add chocolate chips, butter, and eggnog or half-n-half and cook for 3 minutes - stirring every 30 seconds until smooth. Do no overcook.
  2. After melted, pour half of the mixture onto a greased cookie sheet pan. Sprinkle with marshmallows (and nuts if desired). Pour remaining mixture on top of marshmallows. Refrigerate or freeze until firm - about 30 minute Cut into bite-size pieces and enjoy!

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