Chocolate Coated Peanut Butter Balls (No Bake)

Name: Chocolate Coated Peanut Butter Balls (No Bake)
Prep time: 24 h
Total time: 24 h
Yield: 50 ball (approx)
Ingredients: 1/2 cup butter; 2 cups corn flakes cereal (just slighty crushed); 2 cups creamy peanut butter; 2 cups dry milk; 2 cups powdered sugar; 15 ounces semisweet chocolate, chopped

Submitted by Kittencalrecipezazz

"These are so easy to make and require no baking, you can make these up to 5 days in advance and refrigerate in an airtight container. Plan ahead the balls have to be chilled overnight before coating in chocolate. Just a warning, these are VERY addicting LOL! You should get between 45-50 small balls, depending on the size you make them, so yield is only estimated."

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Ready In:: 24hrs
Ingredients:: 6
Yields:: 50 ball (approx)

ingredients

¹⁄₂ cup butter
2 cups corn flakes cereal (just slighty crushed)
2 cups creamy peanut butter
2 cups dry milk
2 cups powdered sugar
15 ounces semisweet chocolate, chopped

directions

Line a cookie sheet with foil.
Melt butter in a small saucepan over low heat, or in the microwave.
In a large bowl combine cereal, peanut butter, dry milk and powdered sugar; mix in melted butter.
Moisten hands and roll about 1 tablespoon mixture into a ball.
Place on prepared baking sheet.
Repeat with remaining mixture and then chill overnight.
Line cookie sheets with foil.
Melt the chocolate in a double boiler over low heat, stirring occsionally.
Remove chocolate from over the water.
Using a fork, dip the chilled balls one at a time into the chocolate mixture.
Transfer to the cookie sheets.
Refrigerate until chocolate is firm.