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Chocolate Cobbler

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“A rich chocolate dessert with sauce on the bottom. Great served warm with ice cream on top.”
READY IN:
55mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the flour, sugar and cocoa in a 9" pan.
  2. Stir in milk, vanilla, melted butter and pecans. Spread batter evenly in pan.
  3. For the topping, mix the additional sugars and cocoa and sprinkle over batter. Then pour water over the top.
  4. Bake at 350 degrees for 45 minutes.

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