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“This cake makes it's own chocolate sauce. It's wonderful served warm with ice-cream.”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In bowl, combine flour, baking powder, salt, sugar and the 2TBS cocoa.
  2. Stir in milk and oil until smooth.
  3. Pour into a greased 8in square baking pan.
  4. Combine brown sugar and the 1/4 cup cocoa.
  5. Sprinkle over batter.
  6. Pour hot water over the top (do not stir).
  7. Bake at 350* for 45 minutes or until cake springs back when touched.

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