“From Erin Latch at Just a Pinch Recipe Club - This yummy cobbler is a snap to make and even easier to eat. You get all the gooey deliciousness of a molten cake without all the fuss... Now THAT's sweet!”
READY IN:
50mins
SERVES:
8-10
YIELD:
1 cobbler
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350. In a 9x13 glass baking dish, melt the two sticks of butter in the oven.
  2. Meanwhile in a bowl, mix together the 1 1/4 cups of sugar, flour, vanilla and milk. Once the butter is melted pour the batter over the butter, but do not stir.
  3. In a separate bowl mix the cocoa and remaining sugar together and sprinkle on top of batter. Do not stir.
  4. Pour the 2 cups of boiling water on top of that (don't stir) and bake for 30-45 minutes. I bake mine until I have a nice golden brown crust. In my oven this usually takes about 35 minutes. Serve warm. Great with vanilla ice cream!

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