Chocolate Cobbler
"From Erin Latch at Just a Pinch Recipe Club - This yummy cobbler is a snap to make and even easier to eat. You get all the gooey deliciousness of a molten cake without all the fuss... Now THAT's sweet!"
- Ready In:
- 50mins
- Ingredients:
- 8
- Yields:
-
1 cobbler
- Serves:
- 8-10
ingredients
- 1 cup butter (2 sticks)
- 1 1⁄4 cups sugar
- 1 1⁄2 cups self-rising flour (or use all purpose flour, adding 2 tsp. baking powder and 1/2 tsp. salt)
- 1 teaspoon vanilla
- 3⁄4 cup milk
-
FOR THE CHOCOLATE LAYER
- 1 cup sugar
- 6 tablespoons cocoa powder
- 2 cups water, boiling
directions
- Preheat oven to 350. In a 9x13 glass baking dish, melt the two sticks of butter in the oven.
- Meanwhile in a bowl, mix together the 1 1/4 cups of sugar, flour, vanilla and milk. Once the butter is melted pour the batter over the butter, but do not stir.
- In a separate bowl mix the cocoa and remaining sugar together and sprinkle on top of batter. Do not stir.
- Pour the 2 cups of boiling water on top of that (don't stir) and bake for 30-45 minutes. I bake mine until I have a nice golden brown crust. In my oven this usually takes about 35 minutes. Serve warm. Great with vanilla ice cream!
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RECIPE SUBMITTED BY
Raquel Grinnell
Crownsville, Maryland
I am a married cruise-only travel agent with two stepsons, aged 20 and 25. It took a while to get the boys used to my cooking, as they were raised on fast food and pre-packaged foods (i.e. mac-n-cheese from the blue box, frozen dinners, Chef Boyardee, McDonalds, etc.). My mother is from Spain and I lived there as well as Germany, England and Italy growing up, which influenced both my career and my cuisine!</p>
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