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“Quick and soooo EASY! A hit at any event!!”
READY IN:
35mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350. In a 9x13 glass baking dish, melt the two sticks of butter in the oven. 2. In a bowl, mix together the 1 1/4 cups of sugar, flour, vanilla and milk. Once the butter is melted pour the batter over the butter, but do not stir. 3. In a separate bowl mix the cocoa and remaining sugar together and sprinkle on top of batter. Do not stir. 4. Pour the 2 cups of boiling water on top of that (don't stir) and bake for 30-45 minutes. I bake mine until golden brown.

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