Chocolate Cobbler
"This is a favorite dessert in my restaurant. It was developed by myself while I was in a pinch for a lunch-time dessert. I have sent this recipe to almost every state and three foreign countries. It is my most requested recipe. I hope you enjoy it. Please send me feedback."
- Ready In:
- 1hr 25mins
- Ingredients:
- 8
- Serves:
-
24
ingredients
directions
- In a 12X18 baking dish, line bottom with pastry squares.
- Mix next 4 ingredients together.
- In a heavy sauce pan, mix the next 3 ingredients together over medium heat.
- Add the dry ingredients to the saucepan and mix well.
- Stir constantly until the mixture slightly thickens (About 10 minutes).
- Pour mixture over pastry.
- Bake at 350F for 45-55 minutes.
- Serve hot with a scoop of coffee ice cream.
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Reviews
-
Tried the wonderful cobbler while visiting Daisy State Park, Arkansas. I'd never heard of a Chocolate Cobbler so I had to try it. WOW!! It was one of the best cobblers I've ever tasted. Can't wait to try to make it myself. Hope it comes out as good as Paul's. Thank you, Paul, for creating such a delicious dessert. Shelia from Pearl River, LA -
YUM!! Also great with cool whip.
RECIPE SUBMITTED BY
Paul Doster
Daisy, Arkansas
Well, I live on Lake Greeson in Southwest Arkansas. I work as a chef in a local restaurant, Gayle's Family Restaurant, that is owned by my family. I also own a catering company, Once Upon A Dream Catering. I like to play piano in my spare time (when I have it). I also like photography and antiques. I also collect vintage cookwares, appliances, and roasters. Oh, my favorite cookbook(s)...anything written by Emeril Lagasse or Julia Child. I also have to have my Professional Chef by The Culinary Institute of America in Hyde Park, NY. I also like the cookbooks that are put together for fundraising groups and churches. They contain the best recipes. My passions? Food, Food, and Food. Pet Peeves? Diets and dieters. Never Trust A Skinny Chef!
