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Chocolate Cocoa Deluxe

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“True chocoholics will want to use bittersweet chocolate, which carries a more pronounced flavor than semisweet. Makes 2(8 oz) or 4 (4 oz) servings”
READY IN:
13mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small saucepan combine water and chocolate; cook and stir just until boiling. Remove from heat; stir in liqueur or vanilla.
  2. In a small chilled mixing bowl beat cream with an electric mixer on low to medium speed until soft peaks form (tips curl).
  3. Top each serving of cocoa with whipped cream; sprinkle with orange peel, if desired.

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