Chocolate Coconut Almond Sprinkles

"Use on ice cream or anywhere you would like. Even by the handful."
 
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Ready In:
25mins
Ingredients:
4
Yields:
2 cups
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ingredients

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directions

  • Preheat oven to 350°F
  • Toast almonds on a baking sheet in middle of oven until golden, 5 to 10 minutes, then transfer to a bowl.
  • Toast coconut on baking sheet in middle of oven, stirring occasionally, until golden, 8 to 12 minutes, then remove from oven and sprinkle almonds, chocolate, and a large pinch of salt over coconut.
  • Let stand until chocolate is melted, about 5 minutes, then toss until coconut and almonds are coated.
  • Transfer with a rubber spatula to wax paper and cool until hardened, about 1 1/2 hours.
  • Break into sprinkles.

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Reviews

  1. This is yummy I make it often as a snack. I use Enjoy Life's Mini Chips which are soy free. I never added salt so I may try it next time. Reviewed for RAMADAN TAG 2012!
     
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