“This is the grand prize winner taken from Taste of Home's Simple&Delicious magazine, Nov/Dec/07 submitted by Mary Ann Marino -- if your coconut strands are long I suggest to chop with a knife --- these are SO delicious!”
READY IN:
25mins
YIELD:
30 candies
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl combine confectioners sugar with coconut, almonds and condensed milk.
  2. Shape into 1-inch balls.
  3. Place in refrigerator until firm.
  4. In a microwave-safe bowl melt the chocolate chips with shortening, removing to stir once or twice until smooth.
  5. Dip each ball into the chocolate mixture allowing the excess chocolate to drip off.
  6. Place on waxed paper; let stand until set.
  7. Store in refrigerator.

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