Chocolate Coconut Banana Cream Pie

"This is a surprisingly easy, no-bake pie recipe! 8)"
 
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Ready In:
12mins
Ingredients:
10
Yields:
1 pie
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ingredients

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directions

  • Bake the pie crust as needed and let it cool.
  • In medium microwavable bowl, heat chocolate, 1 tablespoon milk and butter on high for 1 to 1-1/2 minutes.
  • Stir every 30 seconds until chocolate has completely melted.
  • Spread evenly in pie crust.
  • Arrange the banana slices over the chocolate.
  • Pour 1 1/2 cups milk into large bowl. Add pudding mix; beat with wire whisk 2 minutes.
  • Stir in 1 1/2 cups coconut.
  • Spoon mixture over banana.
  • Spread whipped topping over and sprinkle with the toasted coconut.
  • Refrigerate for 4 hours or until set.

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Reviews

  1. Supreme! I think I used a bit more than 2 ounces if chocolate… can’t have to much chocolate! I used banana cream pudding/pie mix instead of vanilla. Next time I’ll add an extra banana or two. Thanks for sharing this tasty pie recipe!
     
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RECIPE SUBMITTED BY

Hey there!~ My name is Crystal. I am 19,and living in Florida. I really love to cook,& bake all the time for my family.I just get so much enjoyment out of it! There is just something about the great aroma throughout the house when you bake something,creating special memories in the kitchen! A little more about me: I am a strict vegetarian,(almost vegan!,heh)but of course my whole family is not,so I cook just about anything! Other than cooking-I like to read,surf the net and create art. My favorite websites are: www.ebay.com & www.witchvox.com (I'm wiccan) Of course,the Zaar has become my favorite website! I love how friendly the people are and how interactive this place is!
 
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