Chocolate Coconut Bars

“Moist, tasty and easy. Chopped glace cherries can also be added to coconut filling.”
READY IN:
55mins
SERVES:
12
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Base: Cream butter and sugar, add vanilla, then sifted dry ingredients,mix well.
  2. Press mixture over base of 30cm x 20cm tray.
  3. Bake in moderate oven 20 minutes.
  4. Remove, spread evenly with coconut filling.
  5. Return to oven, bake further 25 minutes.
  6. Filling: Combine dry ingredients in bowl, add combined beaten egg, milk and vanilla, mix well.
  7. Remove from oven, stand 5 minutes, top with icing, cut into bars when cold.
  8. Icing: Sift icing sugar and cocoa into bowl, add softened butter and water, beat until smooth.

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