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Chocolate Coconut Bars

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“An easy slcie/bar recipe using pantry staples.”
READY IN:
50mins
SERVES:
15
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 190°C
  2. Melt the butter over a low heat.
  3. Stir in the sugar, coconut, sifted flours and cocoa, then the lightly beaten egg.
  4. Spread mixture evenly over the base of a well greased 28cm x 11cm (11in x 7 in) lamington tin.
  5. Bake 20 minutes, or until the slice is just firm to the touch.
  6. Spread with the icing immediately, stand for 10 minutes and then sprinkle over a little dessicated coconut if desired.
  7. Cut into bars and cool in the tin.
  8. To make the icing: sift the icing sugar ad cocoa into a bowl, stir in the butter and enough of the milk to make a thick paste.

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