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Chocolate Coconut Bars

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“These bars taste almost like Mound chocolate bars, for a change of taste, you could replace the chocolate chips with butterscotch chips, or any flavor that you desire.”
READY IN:
35mins
YIELD:
24 bars
UNITS:
US

Ingredients Nutrition

Directions

  1. Set oven to 350 degrees.
  2. Butter a 13 x 9-in baking pan.
  3. FOR CRUST: Mix together, the crumbs, brown sugar and the melted butter.
  4. press gently into the bottom of prepared baking pan.
  5. Bake for 10-15 mins; remove from oven.
  6. FOR TOP LAYER: Combine the coconut and the milk.
  7. Gently spread over the crumb crust.
  8. Return to oven, and bake for another 15 mins.
  9. Remove from oven, sprinkle with chocolate chips (any amount desired).
  10. Allow the chocolate to melt, then spread gently, evenly all over the bars.
  11. Cool, cut into bars.

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