Chocolate Coconut Bites

"I added these to my Christmas cookie list last year, and having just made them again I now know why! They are incredible and sure to be a hit with any chocolate lovers. Recipe from an old Good Housekeeping magazine."
 
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Ready In:
44mins
Ingredients:
11
Yields:
48 cookies
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ingredients

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directions

  • In 1 quart saucepan, melt chocolate and butter together over low heat, stirring occasionally.
  • Pour into large bowl and let cool for about 10 minutes.
  • Combine flour, cocoa, baking powder and salt.
  • Stir sugar and vanilla into chocolate mixture.
  • Mix in eggs, one at a time.
  • Add flour mixture, chocolate chips and coconut.
  • Cover with plastic and refrigerate for 1 hour.
  • Heat oven to 350.
  • Shape dough into 1 1/2 inch balls and place 2 inches apart on ungreased cookie sheet.
  • Cook for 12-14 minutes, until set.
  • Cool on cookie sheet for two minutes and transfer to wire rack.
  • Will keep at room temp for 1 week or freeze for up to 3 months.
  • Prep time does not include chilling time and cooking time is per batch.

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