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Chocolate-Coconut Bonbons

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“This recipe was featured in an email today from the www.gooseberrypatch.com website. This recipe can be found in the Christmas Cookies Cookbook.”
READY IN:
30mins
SERVES:
36
YIELD:
3 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt chocolate in the top of a double boiler over boiling water.
  2. Remove from heat and stir in remaining ingredients.
  3. Drop by teaspoonfuls onto greased baking sheets, shaping with hands into balls.
  4. Preheat oven at 350 degrees; turn off heat.
  5. Place baking sheets in oven for 20 minutes or until candies have a glazed appearance.

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