Chocolate Coconut Brownies (Easy Microwave Fix)
- Ready In:
- 19mins
- Ingredients:
- 8
- Yields:
-
16 Brownies
- Serves:
- 16
ingredients
- 5 ounces self-rising flour
- 1⁄2 teaspoon baking soda
- 6 ounces light brown sugar (must be soft)
- 4 ounces desiccated coconut
- 4 tablespoons cocoa powder
- 4 ounces margarine (diced)
- 2 eggs (beaten)
- 5 ounces milk
directions
- Grease & line an 8-9 in square dish. Mix the flour, baking soda, sugar, coconut & cocoa powder in a lrg bowl.
- Place the margarine in a bowl & microwave on HIGH for 1 minute. Beat into dry ingredients w/eggs + milk (till smooth) & pour into prepared dish.
- Cook on HIGH for 8 minutes. Allow to stand for 5 minutes & turn out onto a wire rack to cool. Cut into squares to serve.
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Reviews
-
We didn't rate any stars as we cooked for the time stated, and they burnt. We have an 800 watt microwave. The only thing we did different was to use regular shredded coconut instead of desicated. We tasted the part that wasn't burnt, and unfortunately it was flavorless and quite bland. Sorry, Twissis, something just wasn't right.
RECIPE SUBMITTED BY
twissis
Iceland
I am an American transplanted from Dallas to Iceland by marriage to a native Icelander & I retired to become his "Kitchen Queen". We love to entertain our family & friends, so I have an eclectic collection of recipes. I especially love simple, easy-fix, flexible & make-ahead recipes - BUT also like challenging myself on occasion. I enjoy baking & food photography. I am devoted to the "More is Always Better Principle" & apply it liberally to bacon, butter & garlic. I can have ingredient issues due to availability here in Iceland & my DH is medically diet-restricted from some ingredients as well. Either situation might require me to modify a recipe, but I will do my best to be true to your recipes & fair/honest in my reviews. Mary Pat (aka twissis)